Come enjoy our "Boss experience"
"Sushi is not only about just fish, it's about other little stuff" - said Tom, the main chef and owner, has over 50 years of experience. We use fresh and high quality ingredients, make our own special sauce, try something different and create new things.
Since 2005, we've provided good environment by our friendly staff. Try our signature rolls - Nate blonds, Spicy Spicy, Citrus and Spicy, Gun brothers etc... and our fresh sushi - King salmon, Kampachi, Abashiri Scallop.... or our great deal omakase. It will make you stuffed
Tom was born and raised in Osaka, Japan. He started to work as an apprentice at traditional Japanese restaurant when he was a teenager. He learned all the aspects about Japanese cooking there then he went back to his family owned sushi restaurant. Soon he became a head sushi chief. He went to fish market everyday to buy fish for the restaurant and he learned about fish and products of the sea. He is proud to offer the freshest and the best quality food. Though he is a traditional sushi chef, he is creative at the same time and he makes sauces to enhance the taste of each fish.