Sushi and Japanese Cuisine in Beverly HIlls

Appetizers

Edamame
Nasumiso [baked eggplant w/ sweet miso sauce]
Vegetable Tempura [carrot,pumpkin, broccoli,zucchini & sweet potato]
Mixed Tempura [2pcs. Shrimp, 2pcs. Scallop & 2pcs. Of vegetables]
Eringe Scallops [ sauteed w/ basil garlic butter]
Kakiage [ sliced mixed vegetable tempura w/ scallops & shrimp]
Crab Cakes [ sauteed crab cakes w/ pineapple]
Steamed Vegetable [w/ ponzu & spicy mild miso sauce]
Stuffed Calamari [stuffed w/ crab, masago & spicy mayo ]

Soups

Miso Soup
Vegetable Miso Soup
Asari Miso Soup [clams]
Dobin Mushi [light broth soup w/ seafood & vegetables]
Chawan Mushi [egg custerd w/ seafood & vegetables]

More Hot Plates

Petit Sukiyaki [ chicken or beef]
Agedashi Tofu [ fried tofu w/ house sauce]
Tofu Steak [ served w/ balsamic sauce]
Lightly Fried Soft Shell Crab [w/ ponzu sauce]
Dynamite
Sizzling Salmon Steak [w/ wasabi butter sauce]
Black Cod Yuan-Yaki [marinated in Boss secret sauce]
Teriyaki N.Y.Steak
Teriyaki Chicken [white or dark meat]
Mushroom Tobanyaki [shimeji, enoki, shitake & eringe mushrooms w/ brandy butter & soy sauce]
Spicy Hot Sushi Submarine [pressed sushi rice w/ spicy tuna inside
Boss Volcano [ baked imitation crab, scallop, shrimp, avocado rolled w/ seaweed & whitefish covered w/ sushi rice, mayo, smelt egg topped w/ filo, spicysauce, eel sauce, scallop & sesame seeds
Koge Lobu [Japanese style lobster paella]
Sizzling Scallops [w/ garlic butter & ponzu]
Plaza de Kaz [baked spicy tuna stuffed in shiitake mushroom]