#8 Hot Salmon Sashimi [minced salmon sashimi w/ avocado,onion, garlic paste rolled in pickled radish, topped w/ filo, sliced red pepper, hot sesame oil & garlic ponzu]
#9 Seared Yellowtail Jalapeno [garlic ponzu]
#10 Soy Marinated Tuna [marinated w/ soy sauce, kelp & sweet sake]
#11 Tuna Cilantro [citrus flavored tuna w/ cilantro & jalapeno]
#13 Mamma mia [pickled radish, shiso, yuzu zest, yuzu pepper & pickled ginger rolled in salmon & pickled kelp, topped w/yuzu & olive oil sauce]
#14 Hamataku [chopped yellowtail, avocado, scallion & smelt eggs rolled in pickled radish, topped w/ ginger sauce]
#15 Nori, Nori, Nori [Seared salmon , kiwi, cucumber, avocado and mango marinated in citrus juice and olive oil with balsamic sauce, wasabi sauce, fillo on top]
Monkfish Pate [Japanese style monkfish liver w/ ponzu]
Spicy Tuna or Salmon Tartar
Sashimi Cocktail [albacore or salmon]
Hasu kimpira [sauteed lotus root w/ chile peppers]
Sunomono [choice of shrimp or octopus w/ cucumber, seaweed & sweet vinegar]
Oysters on the Half Shell [2pcs]
Boss Tartar
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Sashimi Salad [choice of tuna, salmon or yellowtail w/ masago, organic mixed greens & vinaigrette]
Salmon Skin Salad [salmon skin w/ masago, organic mixed greens & vinaigrette]
House Salad [organic mixed greens, daikon, beets w/ house dressing]
Seaweed Salad [mixed seaweed w/ ginger sauce]
Daikon & Shiitake Salad [w/ spicy sesame sauce]
Tofu Salad [8 pcs, soft tofu w/ radish, beets & house dressing]
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