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Wasabi or Pumpkin Soup [ seasonal]
Grilled Calamari Salad
Sautéed Shishito
Sautéed Tofu and Mushrooms
Sautéed Calamari and Asparagus [w/garlic, sweet sake and soy sauce]
Spinach Ohitashi
Asparagus with Sesame Sauce
Black Cod Saikyo Yaki
Collar [Yellowtail or Salmon]
Eggplant Shrimp and Scallop [w/ seasonal sauce]
Pepper Beef [new york steak dashed w/ pepper w/soy and vinegar sauce]
Curry Chicken [deep fried leg w/curry sauce]
Beef Rolled Asparagus [w/teriyaki sauce]
Soft Shell Crab
Salmon Spring Roll [salmon & avocado wrapped in fillo, deep fried w/soy and vinegar sauce]
Shrimp Eggroll [Shrimp,scallop, asparagus & mushroom in ricepaper w/spicy miso sauce]
Oyster and Shrimp Dumpling
Inaniwa Udon [Hot or cold]
Chasoba Noodle
Somen Noodle
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